The UK population loves dining out, with government stats showing that 96% of people eat out and 43% do so at least once or twice a week. With so many meals being consumed a la carte, calorie information has become a priority for diners to look after their health. As a result, hospitality venues are bracing themselves for a crackdown on calories that could have serious data implications for their businesses.
Research suggests that eating out accounts for 20–25% of adult energy intake, and that takeaway meals contain, on average, twice as many calories as equivalent retailer own-brand or manufacturer-branded products.